Complexity: 3 out of 10 Prep Time: 15 min. In this recipe Chef Lukas Leaf prepares Panfish Tacos from a fresh catch of crappies. Any type of white meat panfish will work for this simple and delicious recipe. Watch Lukas prepare it in the VIDEO below. Ingredients:...Read More
Greg Leifeld was introduced in a previous post about adult-onset hunting and a new program developed by the Minnesota Department of Natural Resources (DNR) targeting non-hunters with the opportunity to experience hunting for the first time. We’re glad to report that...Read More
Greg Leifeld grew up with family members who hunted, but never took part himself. Now as an adult with kids of his own he’s decided to try deer hunting for himself, and the Minnesota Department of Natural Resources is helping him out. They’re experimenting with a new program...Read More
…about issues with the current industrial production of meat.
While it’s not always easy to see, our food system has been going through dramatic changes over the last several decades. It’s resulted in an industrialized production system that often times creates great efficiency and low prices, but reduced quality and possibly even health risks.
…the best healthy & sustainable meat options in the Twin Cities.
Let the Meat Hound search out the best options in your area. Just click on Advanced Search and enter your ZIP code to find restaurants, grocers and butchers that are close-by and serving up sustainable and healthy food.
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…whether hunting, fishing and foraging might be right for you.
We often resign ourselves to what we’ve known, and think it’s too late in life to learn a new skill. Nowhere is this more true than with activities like hunting, fishing and foraging. But the reality is that these skills are something that anyone can learn, at any point in life.