Duck Yakitori
Duck Yakatori Recipe A Tough Year Last year was a rough one. All of us experienced some genuinely trying situations and at times it didn’t seem like it would ever...
A Conversation with Andrew Zimmern – Modern Carnivore Podcast (EP:019)
Podcast: Play in new window | Download (Duration: 1:01:48 — 42.4MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSS | MoreA Conversation with Andrew Zimmern...
Indigikitchen with Mariah Gladstone – OFP (EP:019)
Podcast (outdoor-feast): Play in new window | Download (Duration: 48:23 — 33.2MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | Amazon Music | RSSMariah Gladstone joins the Outdoor...
Bru-ell Spearing Decoys
Spearing Decoys (Editor’s Note: In the winter activity of darkhouse spearing the decoy is arguably one of the most important tools. This post on the Bru-ell spearing decoy is part...
Darkhouse Spearfishing in the Superior National Forest – Modern Carnivore Podcast (EP:018)
Part of the Hardwater Hunter Series by Modern Carnivore
A Conversation with Peter Stein of Peeko Oysters – OFP (EP:018)
Podcast (outdoor-feast): Play in new window | Download (Duration: 49:24 — 33.9MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | Amazon Music | RSSA Conversation with Peter Stein...
Hardwater Hunters
A new series about darkhouse spearing on the ice
Goose Rillette
Goose Rillette A “rillette” is a french preparation of either pork or goose meat that is seasoned and cooked and then pounded or ground into a consistency that you can...
Wild Game Confit
Wild Game Confit One of my favorite things to do with waterfowl (ducks and geese) is to confit the legs. Confit is an ancient technique for preserving meats in their...
Owls of the Eastern Ice with Jonathan Slaght – OFP (EP:017)
Podcast (outdoor-feast): Play in new window | Download (Duration: 49:50 — 34.2MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | Amazon Music | RSSOwls of the Eastern Ice...