smoked-pork-grilled-veggies-rhubarb-chutney-recipe

Rhubarb Chutney Recipe – A Taste Of Summer

  Rhubarb Chutney Everybody looks forward to the summer for different reasons. Some are looking forward to weekends at the cabin others are looking forward to vacations. Many people who...

/ July 12, 2019
Ali's-New-Adventure-Pregnant-Mom-Hunting-Modern-Carnivore

Ali’s New Adventure

Ali Juten never stopped hunting, even late in her pregnancy.

/ June 11, 2019

The Summer Hunter

(Editor’s Note: This is the first in a series of posts by Ashley Peters. Ashley is relatively new to the hunting and fishing world, and we’ve been working with her...

/ June 9, 2019
Modern Carnivore Podcast Episode 10 with Jon Wipfli

Podcast Ep. 010: Jon Wipfli – FISH Cookbook

Podcast: Play in new window | Download (Duration: 1:02:05 — 42.6MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreFISH Cookbook In today’s podcast I sit down with Jamie...

/ June 4, 2019
nettle-soba-noodles

Nettle Pasta

The spring foraging season is finally underway here in Minnesota. Many people will be out in the woods looking for mushrooms or ramps. I will be looking for those as...

/ May 5, 2019
Foraging For Wild Food

Podcast Ep. 009: Foraging For Wild Food

Podcast: Play in new window | Download (Duration: 50:40 — 34.8MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreForaging For Wild Food IMPORTANT NOTE: Eating and foraging for wild...

/ April 27, 2019
pheasant-roulade-recipe

Pheasant Roulade Recipe

Worth Remembering The first time I made this dish was at my family’s ice house on Mille Lacs Lake in central Minnesota. It’s a popular walleye lake and the first...

/ April 19, 2019
Canoe in BWCAW

Podcast Ep. 008: BWCAW Hunting and Fishing

Podcast: Play in new window | Download (Duration: 40:59 — 28.2MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreWilderness Areas and the BWCAW In this eighth episode of...

/ April 11, 2019
heart-tartare-finished-plate

Venison Heart Tartare

Venison Heart Tartare WARNING!!! CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE FOLLOWING RECIPE...

/ April 5, 2019
Katsu-curry-recipe

Venison Katsu Curry Recipe

This Katsu Curry Recipe is so easy to make, and it tastes amazing to anyone who loves the flavors of a curry. From Tuna Casserole To Curry During the mid-nineties...

/ March 29, 2019