Jessi Johnson: On being a new hunter
Each month, I will interview hunters who started as adults and find out why they do it. New hunters have been in steady decline, which means conservation dollars are sinking....
Rhubarb Chutney Recipe – A Taste Of Summer
Rhubarb Chutney Everybody looks forward to the summer for different reasons. Some are looking forward to weekends at the cabin others are looking forward to vacations. Many people who...
Ali’s New Adventure
Ali Juten never stopped hunting, even late in her pregnancy.
The Summer Hunter
(Editor’s Note: This is the first in a series of posts by Ashley Peters. Ashley is relatively new to the hunting and fishing world, and we’ve been working with her...
Podcast Ep. 010: Jon Wipfli – FISH Cookbook
Podcast: Play in new window | Download (Duration: 1:02:05 — 42.6MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreFISH Cookbook In today’s podcast I sit down with Jamie...
Nettle Pasta
The spring foraging season is finally underway here in Minnesota. Many people will be out in the woods looking for mushrooms or ramps. I will be looking for those as...
Podcast Ep. 009: Foraging For Wild Food
Podcast: Play in new window | Download (Duration: 50:40 — 34.8MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreForaging For Wild Food IMPORTANT NOTE: Eating and foraging for wild...
Pheasant Roulade Recipe
Worth Remembering The first time I made this dish was at my family’s ice house on Mille Lacs Lake in central Minnesota. It’s a popular walleye lake and the first...
Podcast Ep. 008: BWCAW Hunting and Fishing
Podcast: Play in new window | Download (Duration: 40:59 — 28.2MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreWilderness Areas and the BWCAW In this eighth episode of...
Venison Heart Tartare
Venison Heart Tartare WARNING!!! CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE FOLLOWING RECIPE...