Duck Yakitori

Duck Yakitori

Duck Yakatori Recipe A Tough Year Last year was a rough one. All of us experienced some genuinely trying situations and at times it didn’t seem like it would ever...

/ January 27, 2021

A Conversation with Andrew Zimmern – Modern Carnivore Podcast (EP:019)

Podcast: Play in new window | Download (Duration: 1:01:48 — 42.4MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSS | MoreA Conversation with Andrew Zimmern...

/ January 22, 2021
Mariah-Gladstone-Indigikitchen-Outdoor-Feast-by-Modern-Carnivore

Indigikitchen with Mariah Gladstone – OFP (EP:019)

Podcast (outdoor-feast): Play in new window | Download (Duration: 48:23 — 33.2MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | Amazon Music | RSSMariah Gladstone joins the Outdoor...

/ January 15, 2021
darkhouse-spearing-decoys-hardwater-hunters-by-Modern-Carnivore

Bru-ell Spearing Decoys

Spearing Decoys (Editor’s Note: In the winter activity of darkhouse spearing the decoy is arguably one of the most important tools. This post on the Bru-ell spearing decoy is part...

/ January 9, 2021
Modern Carnivore Podcast Episode 018 - Hardwater Hunters Darkhouse Spearfishing
Peter Stein of Peeko Oysters is on the Outdoor Feast Podcast by Modern Carnivore

A Conversation with Peter Stein of Peeko Oysters – OFP (EP:018)

Podcast (outdoor-feast): Play in new window | Download (Duration: 49:24 — 33.9MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | Amazon Music | RSSA Conversation with Peter Stein...

/ December 27, 2020
Hardwater-Hunters-darkhouse-spearfishing-series-by-Modern-carnivore

Hardwater Hunters

A new series about darkhouse spearing on the ice

/ December 17, 2020
wild-goose-rillette-modern-carnivore

Goose Rillette

Goose Rillette A “rillette” is a french preparation of either pork or goose meat that is seasoned and cooked and then pounded or ground into a consistency that you can...

/ December 9, 2020
seasoned-goose-legs-preparing-confit-Modern-Carnivore

Wild Game Confit

Wild Game Confit One of my favorite things to do  with waterfowl (ducks and geese) is to confit the legs. Confit is an ancient technique for preserving meats in their...

/ December 9, 2020
Johnathan-Slaght-owls-of-the-eastern-ice

Owls of the Eastern Ice with Jonathan Slaght – OFP (EP:017)

Podcast (outdoor-feast): Play in new window | Download (Duration: 49:50 — 34.2MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | Amazon Music | RSSOwls of the Eastern Ice...

/ December 4, 2020