Month: December 2020
Darkhouse Spearfishing in the Superior National Forest – Modern Carnivore Podcast (EP:018)
Part of the Hardwater Hunter Series by Modern Carnivore
A Conversation with Peter Stein of Peeko Oysters – OFP (EP:018)
Podcast (outdoor-feast): Play in new window | Download (Duration: 49:24 — 33.9MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | RSS | MoreA Conversation with Peter Stein of...
Darkhouse Spearfishing – An Introduction
A new series about darkhouse spearing on the ice
Goose Rillette
Goose Rillette A “rillette” is a french preparation of either pork or goose meat that is seasoned and cooked and then pounded or ground into a consistency that you can...
Wild Game Confit
Wild Game Confit One of my favorite things to do with waterfowl (ducks and geese) is to confit the legs. Confit is an ancient technique for preserving meats in their...
Owls of the Eastern Ice with Jonathan Slaght – OFP (EP:017)
Podcast (outdoor-feast): Play in new window | Download (Duration: 49:50 — 34.2MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | RSS | MoreOwls of the Eastern Ice with...