Month: December 2020

Modern Carnivore Podcast Episode 018 - Hardwater Hunters Darkhouse Spearfishing
Peter Stein of Peeko Oysters is on the Outdoor Feast Podcast by Modern Carnivore

A Conversation with Peter Stein of Peeko Oysters – OFP (EP:018)

Podcast (outdoor-feast): Play in new window | Download (Duration: 49:24 — 33.9MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | RSS | MoreA Conversation with Peter Stein of...

/ December 27, 2020
Hardwater-Hunters-darkhouse-spearfishing-series-by-Modern-carnivore

Darkhouse Spearfishing – An Introduction

A new series about darkhouse spearing on the ice

/ December 17, 2020
wild-goose-rillette-modern-carnivore

Goose Rillette

Goose Rillette A “rillette” is a french preparation of either pork or goose meat that is seasoned and cooked and then pounded or ground into a consistency that you can...

/ December 9, 2020
seasoned-goose-legs-preparing-confit-Modern-Carnivore

Wild Game Confit

Wild Game Confit One of my favorite things to do  with waterfowl (ducks and geese) is to confit the legs. Confit is an ancient technique for preserving meats in their...

/ December 9, 2020
Johnathan-Slaght-owls-of-the-eastern-ice

Owls of the Eastern Ice with Jonathan Slaght – OFP (EP:017)

Podcast (outdoor-feast): Play in new window | Download (Duration: 49:50 — 34.2MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | RSS | MoreOwls of the Eastern Ice with...

/ December 4, 2020