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This forum contains 192 topics and 3 replies, and was last updated by  wwww123 1 month ago.

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    • Freshness
    • Cooking Wild Game
      Whether it's venison, wild salmon, a plump mallard duck or a squirrel you need to carefully handle the meat you get in the field all the way to the table for you and your guests. Chef Lukas Leaf will share his tips, tricks and ideas for cooking with you in this forum.
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    • Forage
      Mushrooms, berries and plants. There are many foods of the forest which can complement wild game in the kitchen.
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    • 1 year, 4 months ago


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