All posts by Jamie Carlson

Black Cap Raspberries

Black Cap Raspberry Shrub

Black Cap Raspberry Shrub If there’s one thing that reminds me of my childhood, it’s picking black raspberries. There was an old dirt road at my grandparents cabin that I...

/ August 3, 2021
Wild Turkey Dzik by Jamie Carlson, Modern Carnivore

Wild Turkey Dzik

Wild Turkey Dzik This wild turkey dzik is a new take on the traditional Yucatan dish. Ingredients 2 turkey leg and thigh portions 1 cedar plank broken into smaller pieces...

/ May 21, 2021
Wild Turkey Katsu Sando by Jamie Carlson, Modern Carnivore

Wild Turkey Katsu Sando

Wild Turkey Katsu Sando When I was stationed in Japan in the late 90’s I used to stop at the Lawson convenience store on my way into work every morning....

/ May 21, 2021
Superior Risotto by Jamie Carlson

Superior Risotto Recipe

Superior Risotto Recipe Spring has shown up in a hurry this year. With it, normal seasonal traditions are coming in early as well. The nettles are already up and the...

/ April 22, 2021
Smoked whitefish mousse plated

Smoked Whitefish Mousse

Smoked Whitefish Mousse Over the last few years, spearing has really taken a hold on me. It has become my “go-to” winter activity. If I could spend the entire winter...

/ March 11, 2021
Venison Chorizo Pambazo sandwich

Venison Chorizo

Venison Chorizo   Early Days When I was a kid I hated making sausage. Every year my family would get together to make a traditional Swedish potato sausage. It was...

/ February 12, 2021
Wild Rice Venison Bratwurst by Modern Carnivore

Wild Rice Venison Bratwurst Recipe

Wild Rice Venison Bratwurst Recipe Wild rice is a versatile ingredient that can be cooked into many dishes.  Check out the Modern Carnivore Introduction to Wild Rice for basic information...

/ January 28, 2021
Duck Yakitori

Duck Yakitori

Duck Yakatori Recipe A Tough Year Last year was a rough one. All of us experienced some genuinely trying situations and at times it didn’t seem like it would ever...

/ January 27, 2021
wild-goose-rillette-modern-carnivore

Goose Rillette

Goose Rillette A “rillette” is a french preparation of either pork or goose meat that is seasoned and cooked and then pounded or ground into a consistency that you can...

/ December 9, 2020
seasoned-goose-legs-preparing-confit-Modern-Carnivore

Wild Game Confit

Wild Game Confit One of my favorite things to do  with waterfowl (ducks and geese) is to confit the legs. Confit is an ancient technique for preserving meats in their...

/ December 9, 2020