All posts by Jamie Carlson

Duck Confit and Wild Mushroom Pierogies Modern Carnivore

Duck Confit And Wild Mushroom Pierogies Recipe

Duck Confit And Wild Mushroom Pierogies Recently I wrote about cooking a duck breast. Admittedly the breast is a very delicious part of this migratory bird, and it can be...

/ October 4, 2018
Seared Duck Breast With Highbush Cranberry Sauce Jamie Carlson Modern Carnivore

Pan Seared Duck Breast with Highbush Cranberry Sauce Recipe

A pan-seared duck breast can be one of the best wild game meals a person can eat. In this recipe Jamie Carlson uses a highbush cranberry sauce to accompany the...

/ September 26, 2018
Buffalo Squirrel Legs Jamie Carlson Modern Carnivore

Buffalo Squirrel Legs (Recipe)

A Recipe For Buffalo Squirrel Legs It’s finally here, I’ve been waiting all year for it to arrive and it is finally here. The fall hunting season is upon us....

/ September 15, 2018
Boudin Blanc Jamie Carlson Modern Carnivore

Boudin Blanc Recipe

Small Game With Big Flavor Fall is definitely in the air. I woke the other morning and it was 55 degrees. It got me thinking about getting out and hunting....

/ September 1, 2018
Goose Pastrami Sandwich meat sliced at Camp Chef Cook-off

Goose Pastrami Sandwich Recipe

Goose Pastrami Sandwich Recipe Here’s my recipe for a Canada goose pastrami sandwich with onion marmalade on a toasted wild rice bun. It won second place at the 2017 Camp Chef Cook-off...

/ April 20, 2017
Goose Pastrami Sandwich with Smoked Whitefish/Wild Rice Salad at Camp Chef Cook-off

The 2017 Camp Chef Cook-Off

Road To Rendezvous The conservation group Backcountry Hunters and Anglers (BHA) recently held their annual Rendezvous in Missoula Montana. The weekend get-together had members from all over the country and parts of...

/ April 19, 2017
Wild Game Sausages ModCarn.com

Wild Game Sausages – New Take On A Traditional Recipe

Traditions I love making wild game sausages and I believe this stems from long-held traditions in my family.  Every year just after Thanksgiving my father’s side of the family would gather...

/ February 7, 2017