All posts by Mark

Mark Norquist is Publisher and Editor of Modern Carnivore. He's spent a good part of his life outdoors. He has a passion for hunting, fishing, foraging and eating healthy food.

Reserve Your Seat – Half-Day Retreat (Aug. 18)

  The Hunting Journey Begins Here The next Modern Carnivore Experience will be held at the Baker Near-Wilderness Settlement on August 18th, 2018. The settlement is part of the Three...

/ July 2, 2018

Podcast Ep. 004: Tenkara Fly Fishing

In this fourth episode of the Modern Carnivore podcast I sit down with Daniel Galhardo who is the founder of tenkara fly fishing company – Tenkara USA. His company designs, manufactures...

/ May 17, 2018
The Modern Carnivore Podcast

Podcast Ep. 003: Public Lands

In this third episode of the Modern Carnivore podcast I sit down with Land Tawny who is the President and CEO of Backcountry Hunters & Anglers (BHA) and Ashley Peters...

/ April 5, 2018
The Modern Carnivore Podcast

Podcast Ep. 002: Vegan Turned Hunter

In this second episode of the Modern Carnivore podcast I sit down with Robyn Migliorini who is a vegan turned hunter. Robyn and her husband Nick were strict vegetarians, and...

/ March 30, 2018
The Modern Carnivore Podcast

Podcast Ep. 001: Introduction

Welcome to this first episode of the Modern Carnivore podcast! In it I share with you who some of our upcoming guests will be, and the type of topics we’ll...

/ March 26, 2018

Clean Meat – The Q3 Model

Meat is an integral part of a healthy diet. This perspective is held by most, and many prefer to eat “clean meat”. Given my work I’ve had many people share...

/ September 30, 2017

Harvesting Manoomin (Wild Rice)

Thwack-Thwack I leaned into the long push-pole to send our canoe through the thick rice beds of the creek in front of our hunting shack. The only sounds were the hissing...

/ September 21, 2017
Picture of waterfowl hunters preparing as goose sets wings

Going Wild For Goose Recipes

The Much Maligned Goose Of all the wild game targeted by hunters, the ubiquitous goose stands out as one often maligned by many. “Flying rats!” I’ve heard them called, and...

/ August 30, 2017
The Modern Carnivore Experience

Register Now For Half-Day Retreat – The Modern Carnivore Experience

Interested in local sustainably harvested food? Ready for a new adventure? Join other like-minded individuals at the Modern Carnivore Experience. This half-day retreat will introduce you to what hunting and...

/ August 11, 2017
Smoked Lake Whitefish with Lemon Dill Cream Cheese Dip

Lemon Dill Cream Cheese Spread To Accompany Smoked Fish

Lemon Dill Cream Cheese Spread Recipe to accompany smoked fish Here’s a simple recipe for making your own lemon dill cream cheese spread that goes great with smoked lake whitefish....

/ February 24, 2017