Hank Shaw is one of the leading wild game chef authors today. Books he’s published in the past include Duck, Duck, Goose and Hunt, Gather, Cook. In the video below we review his newest release Buck, Buck, Moose, and discuss a bit of what Hank shares on the pages of it. If you’d like a chance to win a copy of the book please register on the right side of this page. If you can’t wait to find out whether you won, you can purchase the book on Amazon with the link below.
Posted by Mark
Mark Norquist is Publisher and Editor of Modern Carnivore. He's spent a good part of his life outdoors. He has a passion for hunting, fishing, foraging and eating healthy food.