Category: Featured

Clean Meat – The Q3 Model

Meat is an integral part of a healthy diet. This perspective is held by most, and many prefer to eat “clean meat”. Given my work I’ve had many people share...

/ September 30, 2017

Harvesting Manoomin (Wild Rice)

Thwack-Thwack I leaned into the long push-pole to send our canoe through the thick rice beds of the creek in front of our hunting shack. The only sounds were the hissing...

/ September 21, 2017
Picture of waterfowl hunters preparing as goose sets wings

Going Wild For Goose Recipes

The Much Maligned Goose Of all the wild game targeted by hunters, the ubiquitous goose stands out as one often maligned by many. “Flying rats!” I’ve heard them called, and...

/ August 30, 2017
Smallmouth bass in the BWCAW

Bass Fishing In The Boundary Waters

The Boundary Waters Canoe Area Wilderness (BWCAW) in northern Minnesota is home to an abundant and diverse population of wildlife and fish. Unfortunately the pristine waters of this place are...

/ August 7, 2017
Goose Pastrami Sandwich meat sliced at Camp Chef Cook-off

Goose Pastrami Sandwich Recipe

Goose Pastrami Sandwich Recipe Here’s my recipe for a Canada goose pastrami sandwich with onion marmalade on a toasted wild rice bun. It won second place at the 2017 Camp Chef Cook-off...

/ April 20, 2017
Goose Pastrami Sandwich with Smoked Whitefish/Wild Rice Salad at Camp Chef Cook-off

The 2017 Camp Chef Cook-Off

Road To Rendezvous The conservation group Backcountry Hunters and Anglers (BHA) recently held their annual Rendezvous in Missoula Montana. The weekend get-together had members from all over the country and parts of...

/ April 19, 2017
Smoked Lake Whitefish Dip on bagle

Smoked Lake Whitefish Dip Recipe

Smoked Lake Whitefish Dip This recipe for Smoked Lake Whitefish dip can be a hit with people who love smoked fish, and those who might not otherwise try fish on...

/ February 22, 2017
Lake Whitefish on Ice with Sorel boots

Traditional Spearing – Lake Whitefish Through The Ice

Lake Whitefish can grow up to ten pounds …with a common size being two to five pounds. The white flesh of lake whitefish is rather oily like other fish in...

/ February 17, 2017
Buck, Buck, Moose by Hank Shaw (interior page)

Buck, Buck, Moose Book Review

Hank Shaw is one of the leading wild game chef authors today. Books he’s published in the past include Duck, Duck, Goose and Hunt, Gather, Cook. In the video below...

/ February 10, 2017
Wild Game Sausages ModCarn.com

Wild Game Sausages – New Take On A Traditional Recipe

Traditions I love making wild game sausages and I believe this stems from long-held traditions in my family.  Every year just after Thanksgiving my father’s side of the family would gather...

/ February 7, 2017