Category: Featured
The Summer Hunter
(Editor’s Note: This is the first in a series of posts by Ashley Peters. Ashley is relatively new to the hunting and fishing world, and we’ve been working with her...
Podcast Ep. 010: Jon Wipfli – FISH Cookbook
Podcast: Play in new window | Download (Duration: 1:02:05 — 42.6MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreFISH Cookbook In today’s podcast I sit down with Jamie...
Nettle Pasta
The spring foraging season is finally underway here in Minnesota. Many people will be out in the woods looking for mushrooms or ramps. I will be looking for those as...
Podcast Ep. 009: Foraging For Wild Food
Podcast: Play in new window | Download (Duration: 50:40 — 34.8MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreForaging For Wild Food IMPORTANT NOTE: Eating and foraging for wild...
Pheasant Roulade Recipe
Worth Remembering The first time I made this dish was at my family’s ice house on Mille Lacs Lake in central Minnesota. It’s a popular walleye lake and the first...
Podcast Ep. 008: BWCAW Hunting and Fishing
Podcast: Play in new window | Download (Duration: 40:59 — 28.2MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreWilderness Areas and the BWCAW In this eighth episode of...
Venison Heart Tartare
Venison Heart Tartare WARNING!!! CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE FOLLOWING RECIPE...
Venison Katsu Curry Recipe
This Katsu Curry Recipe is so easy to make, and it tastes amazing to anyone who loves the flavors of a curry. From Tuna Casserole To Curry During the mid-nineties...
A Different Kind Of Trophy Shot
A Different Kind of “Trophy Shot” A couple years ago, I went hunting for the first time and as I walked through a beautiful prairie, I panicked at a sudden...
Pappardelle with Braised Pheasant Ragu
Braised Pheasant Ragu I’ve always loved bird hunting, especially ruffed grouse. For some reason going after pheasants hadn’t interested me until a few years ago. I used pheasant when I...