Category: Featured
Pappardelle with Braised Pheasant Ragu
Braised Pheasant Ragu I’ve always loved bird hunting, especially ruffed grouse. For some reason going after pheasants hadn’t interested me until a few years ago. I used pheasant when I...
Pheasant Stew with Spiced Dumplings
Pheasant Stew with Spiced Dumplings February was a hard month. We had record snow falls, record low temps and one state-declared emergency. February didn’t leave me a whole lot...
Podcast Ep. 007: Chronic Wasting Disease In Deer
Podcast: Play in new window | Download (Duration: 51:14 — 35.2MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreChronic Wasting Disease In this seventh episode of the Modern...
Pike Fever And The Lure Of Spearing Fish
Buck Fever There is a well known phenomenon in the hunting world called “buck fever”. Many seasoned hunters and newbies alike have fallen victim to it. You can practice all...
Poor Man’s Lobster, The Original
Poor Man’s Lobster (Editor’s Note: This is Part 1 in an ongoing series on “Poor Man’s Lobster”) What is Poor Man’s Lobster? If you ask 10 different fishermen you might...
Duck Sausage Biscuits and Gravy
Biscuits and Gravy I remember when I was young not understanding at all, why anyone would want to eat biscuits and gravy for breakfast. It never smelled that good to...
Podcast Ep. 006: MN DNR Commissioner Tom Landwehr, “Defender Of The Land”
Podcast: Play in new window | Download (Duration: 29:45 — 20.4MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreIn this sixth episode of the Modern Carnivore Podcast I...
Discovery Of A Natural Foie Gras
Foie Gras (pronounced “fwa-grah“) There are rarities in the hunting and fishing world that most of us will never see. A 200 inch whitetail deer, a 30 inch walleye, or...
Cyber Monday Deals (20% OFF)
This Monday and Tuesday take 20% your entire order of t-shirts on the Modern Carnivore Website. Just use the code Cyber18 at checkout to...
Wild Game Flatbread Recipe
From Freezer To Flatbread The Minnesota hunting season has been in full swing for about two months now. Hopefully you’ve had some success and your freezer(s) are starting to fill...