Category: Featured
Indigikitchen with Mariah Gladstone – OFP (EP:019)
Podcast (outdoor-feast): Play in new window | Download (Duration: 48:23 — 33.2MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | RSS | MoreMariah Gladstone joins the Outdoor Feast...
Bru-ell Spearing Decoys
Spearing Decoys (Editor’s Note: In the winter activity of darkhouse spearing the decoy is arguably one of the most important tools. This post on the Bru-ell spearing decoy is part...
Darkhouse Spearfishing in the Superior National Forest – Modern Carnivore Podcast (EP:018)
Part of the Hardwater Hunter Series by Modern Carnivore
A Conversation with Peter Stein of Peeko Oysters – OFP (EP:018)
Podcast (outdoor-feast): Play in new window | Download (Duration: 49:24 — 33.9MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | RSS | MoreA Conversation with Peter Stein of...
Darkhouse Spearfishing – An Introduction
A new series about darkhouse spearing on the ice
Goose Rillette
Goose Rillette A “rillette” is a french preparation of either pork or goose meat that is seasoned and cooked and then pounded or ground into a consistency that you can...
Wild Game Confit
Wild Game Confit One of my favorite things to do with waterfowl (ducks and geese) is to confit the legs. Confit is an ancient technique for preserving meats in their...
Owls of the Eastern Ice with Jonathan Slaght – OFP (EP:017)
Podcast (outdoor-feast): Play in new window | Download (Duration: 49:50 — 34.2MB) | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | RSS | MoreOwls of the Eastern Ice with...
Darkhouse Spearfishing Saws That Always Start
The Hardwater Hunters Series
Darkhouse Spearing with Janis and Mark
Darkhouse Spearing Editor’s Note: This post is part of the Hardwater Hunters series by Modern Carnivore focused on darkhouse spearfishing. Look for other posts in this series by clicking on...