Category: Featured

Duck-sausage-biscuits-and-gravy

Duck Sausage Biscuits and Gravy

Biscuits and Gravy I remember when I was young not understanding at all, why anyone would want to eat biscuits and gravy for breakfast. It never smelled that good to...

/ January 18, 2019

Podcast Ep. 006: MN DNR Commissioner Tom Landwehr, “Defender Of The Land”

Podcast: Play in new window | Download (Duration: 29:45 — 20.4MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreIn this sixth episode of the Modern Carnivore Podcast I...

/ January 5, 2019
natural foie gras from goose

Discovery Of A Natural Foie Gras

Foie Gras (pronounced “fwa-grah“) There are rarities in the hunting and fishing world that most of us will never see. A 200 inch whitetail deer, a 30 inch walleye, or...

/ December 28, 2018
Modern Carnivore Store

Cyber Monday Deals (20% OFF)

            This Monday and Tuesday take 20% your entire order of t-shirts on the Modern Carnivore Website. Just use the code Cyber18 at checkout to...

/ November 25, 2018
Wild-game-flatbread-recipe-Jamie-Carlson-Modern-Carnivore

Wild Game Flatbread Recipe

From Freezer To Flatbread The Minnesota hunting season has been in full swing for about two months now. Hopefully you’ve had some success and your freezer(s) are starting to fill...

/ November 24, 2018
Wild Rice and Wild Turkey Bowl by Jamie Carlson

Wild Turkey & Wild Rice Bowl Recipe

The Elusive Wild Turkey For the past three years my buddy Jeremy and I have been trying to kill a wild turkey. Jeremy has sent me dozens of pictures of...

/ November 11, 2018

A Memorable Hunt (Pheasant Chislic Recipe)

A Memorable Hunt What makes a memorable hunt? For some it might be the location, for others it might be how successful the hunt was or how big the animals...

/ November 1, 2018
Part Six of Awaken The Hunter Within Film by Modern Carnivore

Awaken The Hunter Within (PT 6 – Harvesting Meat)

PART VI – Harvesting Meat Today we launch the next segment of our feature film Awaken The Hunter Within – Part Six (Harvesting Meat). If you haven’t yet seen Parts...

/ October 19, 2018
Howard Vincent President and CEO of Pheasants Forever and Quail Forever

Podcast Ep. 005: Howard Vincent (CEO – Pheasants Forever)

Podcast: Play in new window | Download (Duration: 1:01:05 — 42.0MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreIn this fifth episode of the Modern Carnivore Podcast I...

/ October 11, 2018
Duck Confit and Wild Mushroom Pierogies Modern Carnivore

Duck Confit And Wild Mushroom Pierogies Recipe

Duck Confit And Wild Mushroom Pierogies Recently I wrote about cooking a duck breast. Admittedly the breast is a very delicious part of this migratory bird, and it can be...

/ October 4, 2018