Category: Featured
Poor Man’s Lobster, The Original
Poor Man’s Lobster (Editor’s Note: This is Part 1 in an ongoing series on “Poor Man’s Lobster”) What is Poor Man’s Lobster? If you ask 10 different fishermen you might...
Duck Sausage Biscuits and Gravy
Biscuits and Gravy I remember when I was young not understanding at all, why anyone would want to eat biscuits and gravy for breakfast. It never smelled that good to...
Podcast Ep. 006: MN DNR Commissioner Tom Landwehr, “Defender Of The Land”
Podcast: Play in new window | Download (Duration: 29:45 — 20.4MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreIn this sixth episode of the Modern Carnivore Podcast I...
Discovery Of A Natural Foie Gras
Foie Gras (pronounced “fwa-grah“) There are rarities in the hunting and fishing world that most of us will never see. A 200 inch whitetail deer, a 30 inch walleye, or...
Cyber Monday Deals (20% OFF)
This Monday and Tuesday take 20% your entire order of t-shirts on the Modern Carnivore Website. Just use the code Cyber18 at checkout to...
Wild Game Flatbread Recipe
From Freezer To Flatbread The Minnesota hunting season has been in full swing for about two months now. Hopefully you’ve had some success and your freezer(s) are starting to fill...
Wild Turkey & Wild Rice Bowl Recipe
The Elusive Wild Turkey For the past three years my buddy Jeremy and I have been trying to kill a wild turkey. Jeremy has sent me dozens of pictures of...
A Memorable Hunt (Pheasant Chislic Recipe)
A Memorable Hunt What makes a memorable hunt? For some it might be the location, for others it might be how successful the hunt was or how big the animals...
Awaken The Hunter Within (PT 6 – Harvesting Meat)
PART VI – Harvesting Meat Today we launch the next segment of our feature film Awaken The Hunter Within – Part Six (Harvesting Meat). If you haven’t yet seen Parts...
Podcast Ep. 005: Howard Vincent (CEO – Pheasants Forever)
Podcast: Play in new window | Download (Duration: 1:01:05 — 42.0MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreIn this fifth episode of the Modern Carnivore Podcast I...