Category: Featured
Podcast Ep. 003: Public Lands
Podcast: Play in new window | Download (Duration: 51:09 — 70.2MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreIn this third episode of the Modern Carnivore podcast I...
Podcast Ep. 002: Vegan Turned Hunter
Podcast: Play in new window | Download (Duration: 1:24:01 — 115.4MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreIn this second episode of the Modern Carnivore podcast I...
Podcast Ep. 001: Introduction
Podcast: Play in new window | Download (Duration: 7:15 — 10.0MB)Subscribe: Android | Email | Google Podcasts | RSS | MoreWelcome to this first episode of the Modern Carnivore podcast!...
Spearing Fish (Through The Ice)
Fishing In The Dark It always takes a bit to adjust to the green glow of the big picture. Rusty from lack of practice, my movements from the decoy jigging...
Diversity In Hunting & The Elba Gas Station
As an advocate in the world of conservation I find myself constantly talking about or being talked to about getting a wider variety of people outdoors. That means more women,...
Clean Meat – The Q3 Model
Meat is an integral part of a healthy diet. This perspective is held by most, and many prefer to eat “clean meat”. Given my work I’ve had many people share...
Harvesting Manoomin (Wild Rice)
Thwack-Thwack I leaned into the long push-pole to send our canoe through the thick rice beds of the creek in front of our hunting shack. The only sounds were the hissing...
Going Wild For Goose Recipes
The Much Maligned Goose Of all the wild game targeted by hunters, the ubiquitous goose stands out as one often maligned by many. “Flying rats!” I’ve heard them called, and...
Bass Fishing In The Boundary Waters
The Boundary Waters Canoe Area Wilderness (BWCAW) in northern Minnesota is home to an abundant and diverse population of wildlife and fish. Unfortunately the pristine waters of this place are...
Goose Pastrami Sandwich Recipe
Goose Pastrami Sandwich Recipe Here’s my recipe for a Canada goose pastrami sandwich with onion marmalade on a toasted wild rice bun. It won second place at the 2017 Camp Chef Cook-off...