Category: Featured

walleye-benedict Modern Carnivore

Walleye Benedict with Cured Goose Yolks

Walleye Benedict With Cured Goose Yolks To some folks the idea of eating fish for breakfast isn’t very appealing. I get it. I grew up only eating fish for lunch...

/ August 22, 2019

Jessi Johnson: On Being A New Hunter

Each month, I will interview hunters who started as adults and find out why they do it. New hunters have been in steady decline, which means conservation dollars are sinking....

/ August 2, 2019
Minnesota Walleye Roll Recipe

Minnesota Walleye Roll Recipe

Minnesota Walleye Roll Recipe It’s safe to say that when it comes to fish in Minnesota the walleye is king. It is our state fish and almost everybody you talk...

/ July 29, 2019

Rhubarb Chutney Recipe – A Taste Of Summer

  Rhubarb Chutney Everybody looks forward to the summer for different reasons. Some are looking forward to weekends at the cabin others are looking forward to vacations. Many people who...

/ July 12, 2019

Ali’s New Adventure

Ali Juten never stopped hunting, even late in her pregnancy.

/ June 11, 2019

The Summer Hunter

(Editor’s Note: This is the first in a series of posts by Ashley Peters. Ashley is relatively new to the hunting and fishing world, and we’ve been working with her...

/ June 9, 2019
Modern Carnivore Podcast Episode 10 with Jon Wipfli

Podcast Ep. 010: Jon Wipfli – FISH Cookbook

Podcast: Play in new window | Download (Duration: 1:02:05 — 42.6MB) | EmbedSubscribe: Android | Email | Google Podcasts | RSS | MoreFISH Cookbook In today’s podcast I sit down...

/ June 4, 2019

Nettle Pasta

The spring foraging season is finally underway here in Minnesota. Many people will be out in the woods looking for mushrooms or ramps. I will be looking for those as...

/ May 5, 2019
Foraging For Wild Food

Podcast Ep. 009: Foraging For Wild Food

Podcast: Play in new window | Download (Duration: 50:40 — 34.8MB) | EmbedSubscribe: Android | Email | Google Podcasts | RSS | MoreForaging For Wild Food IMPORTANT NOTE: Eating and foraging...

/ April 27, 2019

Pheasant Roulade Recipe

Worth Remembering The first time I made this dish was at my family’s ice house on Mille Lacs Lake in central Minnesota. It’s a popular walleye lake and the first...

/ April 19, 2019