Category: Hardwater Hunters
Smoked Whitefish Mousse
Smoked Whitefish Mousse Over the last few years, spearing has really taken a hold on me. It has become my “go-to” winter activity. If I could spend the entire winter...
How to Make Smoked Whitefish
How to make Smoked Whitefish Smoked lake whitefish can be one of the tastiest treats in the world of cooking wild fish and game. Most fish in the salmonidae family...
Craftsmanship of Darkhouse Spearfishing Spears
Part of the Hardwater Hunters Series by Modern Carnivore
Bru-ell Spearing Decoys
Spearing Decoys (Editor’s Note: In the winter activity of darkhouse spearing the decoy is arguably one of the most important tools. This post on the Bru-ell spearing decoy is part...
Darkhouse Spearfishing – An Introduction
A new series about darkhouse spearing on the ice
Darkhouse Spearfishing Saws That Always Start
The Hardwater Hunters Series
Darkhouse Spearing with Janis and Mark
Darkhouse Spearing Editor’s Note: This post is part of the Hardwater Hunters series by Modern Carnivore focused on darkhouse spearfishing. Look for other posts in this series by clicking on...
Spearing Fish (Through The Ice)
The Hardwater Hunters Series
Pike Fever And The Lure Of Spearing Fish
Buck Fever There is a well known phenomenon in the hunting world called “buck fever”. Many seasoned hunters and newbies alike have fallen victim to it. You can practice all...
Traditional Spearing – Lake Whitefish Through The Ice
Lake Whitefish can grow up to ten pounds …with a common size being two to five pounds. The white flesh of lake whitefish is rather oily like other fish in...