Category: Fish

Frozen-Lake-Hardwater-Hunters-by-Modern-Carnivore

The Ice Is Calling

Perspectives on the cold temps that are starting to make ice on our northern waters

/ December 2, 2021
Superior Risotto by Jamie Carlson

Superior Risotto Recipe

Superior Risotto Recipe Spring has shown up in a hurry this year. With it, normal seasonal traditions are coming in early as well. The nettles are already up and the...

/ April 22, 2021
Smoked whitefish mousse plated

Smoked Whitefish Mousse

Smoked Whitefish Mousse Over the last few years, spearing has really taken a hold on me. It has become my “go-to” winter activity. If I could spend the entire winter...

/ March 11, 2021
Smoked-Whitefish-Flakey-fillet-Modern-Carnivore

How to Make Smoked Whitefish

How to make Smoked Whitefish Smoked lake whitefish can be one of the tastiest treats in the world of cooking wild fish and game. Most fish in the salmonidae family...

/ March 4, 2021
Darkhouse-spearfishing-spears-Modern-Carnivore-Hardwater-Hunters

Craftsmanship of Darkhouse Spearfishing Spears

Part of the Hardwater Hunters Series by Modern Carnivore

/ February 8, 2021
darkhouse-spearing-decoys-hardwater-hunters-by-Modern-Carnivore

Bru-ell Spearing Decoys

Spearing Decoys (Editor’s Note: In the winter activity of darkhouse spearing the decoy is arguably one of the most important tools. This post on the Bru-ell spearing decoy is part...

/ January 9, 2021
Modern Carnivore Podcast Episode 018 - Hardwater Hunters Darkhouse Spearfishing
Hardwater-Hunters-darkhouse-spearfishing-series-by-Modern-carnivore

Darkhouse Spearfishing – An Introduction

A new series about darkhouse spearing on the ice

/ December 17, 2020
Fish's-Ice-Saw-Darkhouse-Spearing-Hardwater-Hunters-by-Modern-Carnivore
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Darkhouse Spearing with Janis and Mark

Darkhouse Spearing Editor’s Note: This post is part of the Hardwater Hunters series by Modern Carnivore focused on darkhouse spearfishing. Look for other posts in this series by clicking on...

/ November 21, 2020