Category: Hunt

heart-tartare-finished-plate

Venison Heart Tartare

Venison Heart Tartare WARNING!!! CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE FOLLOWING RECIPE...

/ April 5, 2019
Katsu-curry-recipe

Venison Katsu Curry Recipe

This Katsu Curry Recipe is so easy to make, and it tastes amazing to anyone who loves the flavors of a curry. From Tuna Casserole To Curry During the mid-nineties...

/ March 29, 2019
Trophy-shot-modern-carnivore-ashley-peters

A Different Kind Of Trophy Shot

A Different Kind of “Trophy Shot” A couple years ago, I went hunting for the first time and as I walked through a beautiful prairie, I panicked at a sudden...

/ March 27, 2019

Pappardelle with Braised Pheasant Ragu

Braised Pheasant Ragu I’ve always loved bird hunting, especially ruffed grouse. For some reason going after pheasants hadn’t interested me until a few years ago. I used pheasant when I...

/ March 23, 2019
Pheasant-stew-spiced-dumplings

Pheasant Stew with Spiced Dumplings

Pheasant Stew with Spiced Dumplings   February was a hard month. We had record snow falls, record low temps and one state-declared emergency. February didn’t leave me a whole lot...

/ March 2, 2019
Dr. Lou Cornicelli Modern Carnivore Podcast

Chronic Wasting Disease In Deer – Modern Carnivore Podcast (Ep. 007)

Podcast: Play in new window | Download (Duration: 51:14 — 35.2MB) | EmbedSubscribe: Android | Email | Google Podcasts | RSS | MoreChronic Wasting Disease In this seventh episode of...

/ February 19, 2019
Duck-sausage-biscuits-and-gravy

Duck Sausage Biscuits and Gravy

Biscuits and Gravy I remember when I was young not understanding at all, why anyone would want to eat biscuits and gravy for breakfast. It never smelled that good to...

/ January 18, 2019

MN DNR Commissioner Tom Landwehr – Modern Carnivore Podcast (Ep. 006)

Podcast: Play in new window | Download (Duration: 29:45 — 20.4MB) | EmbedSubscribe: Android | Email | Google Podcasts | RSS | MoreIn this sixth episode of the Modern Carnivore...

/ January 5, 2019
natural foie gras from goose

Discovery Of A Natural Foie Gras

Foie Gras (pronounced “fwa-grah“) There are rarities in the hunting and fishing world that most of us will never see. A 200 inch whitetail deer, a 30 inch walleye, or...

/ December 28, 2018
Wild-game-flatbread-recipe-Jamie-Carlson-Modern-Carnivore

Wild Game Flatbread Recipe

From Freezer To Flatbread The Minnesota hunting season has been in full swing for about two months now. Hopefully you’ve had some success and your freezer(s) are starting to fill...

/ November 24, 2018