Category: Upland

Marissa-Jensen-Kurt-Bond-Pheasants-Forever-on-Outdoor-Feast-Modern-Carnivore

Marissa Jensen & Kurt Bond of Pheasants Forever – Outdoor Feast Podcast (Ep:004)

Podcast (outdoor-feast): Play in new window | Download (26.9MB) | EmbedSubscribe: Apple Podcasts | Spotify | RSS | MorePheasants Forever, Upland Hunting & Hunter Recruitment In Episode 4 of the...

/ March 20, 2020
Fully cooked Pheasant Jalapeño Poppers Recipe - Modern Carnivore

Pheasant Jalapeño Poppers Recipe

Pheasant Jalapeño Poppers Recipe I’m not much of a football guy anymore. Somewhere along the line I had to make a choice of spending the day watching football or heading...

/ January 31, 2020

Pheasant Kiev Recipe

A Pheasant Expert? I am not much of a pheasant hunter. I used to be. Many years ago I had a small half Brittany, half English Springer named Cassidy who...

/ October 25, 2019
Foraging For Wild Food

Foraging For Wild Food – Modern Carnivore Podcast (Ep. 009)

Podcast: Play in new window | Download (Duration: 50:40 — 34.8MB) | EmbedSubscribe: Apple Podcasts | Spotify | RSS | MoreForaging For Wild Food IMPORTANT NOTE: Eating and foraging for wild...

/ April 27, 2019
pheasant-roulade-recipe

Pheasant Roulade Recipe

Worth Remembering The first time I made this dish was at my family’s ice house on Mille Lacs Lake in central Minnesota. It’s a popular walleye lake and the first...

/ April 19, 2019
Canoe in BWCAW

Hunting and Fishing in the BWCA – Modern Carnivore Podcast (Ep. 008)

Podcast: Play in new window | Download (Duration: 40:59 — 28.2MB) | EmbedSubscribe: Apple Podcasts | Spotify | RSS | MoreWilderness Areas and the BWCAW In this eighth episode of...

/ April 11, 2019

Pappardelle with Braised Pheasant Ragu

Braised Pheasant Ragu I’ve always loved bird hunting, especially ruffed grouse. For some reason going after pheasants hadn’t interested me until a few years ago. I used pheasant when I...

/ March 23, 2019
Pheasant-stew-spiced-dumplings

Pheasant Stew with Spiced Dumplings

Pheasant Stew with Spiced Dumplings   February was a hard month. We had record snow falls, record low temps and one state-declared emergency. February didn’t leave me a whole lot...

/ March 2, 2019

A Memorable Hunt (Pheasant Chislic Recipe)

A Memorable Hunt What makes a memorable hunt? For some it might be the location, for others it might be how successful the hunt was or how big the animals...

/ November 1, 2018
Howard Vincent President and CEO of Pheasants Forever and Quail Forever

Howard Vincent, CEO of Pheasants Forever on Modern Carnivore Podcast (Ep. 005)

Podcast: Play in new window | Download (Duration: 1:01:05 — 42.0MB) | EmbedSubscribe: Apple Podcasts | Spotify | RSS | MoreIn this fifth episode of the Modern Carnivore Podcast I...

/ October 11, 2018