Category: Waterfowl

Duck Yakitori

Duck Yakitori

Duck Yakatori Recipe A Tough Year Last year was a rough one. All of us experienced some genuinely trying situations and at times it didn’t seem like it would ever...

/ January 27, 2021
wild-goose-rillette-modern-carnivore

Goose Rillette

Goose Rillette A “rillette” is a french preparation of either pork or goose meat that is seasoned and cooked and then pounded or ground into a consistency that you can...

/ December 9, 2020
seasoned-goose-legs-preparing-confit-Modern-Carnivore

Wild Game Confit

Wild Game Confit One of my favorite things to do  with waterfowl (ducks and geese) is to confit the legs. Confit is an ancient technique for preserving meats in their...

/ December 9, 2020

Duck Stroganoff Recipe

Bird Dogs, Ducks and Stroganoff The Minnesota waterfowl season is upon us. Like many previous openers, I recently found myself near the town of Wabasha (MN) hunting with the great...

/ October 9, 2019
Duck-sausage-biscuits-and-gravy

Duck Sausage Biscuits and Gravy

Biscuits and Gravy I remember when I was young not understanding at all, why anyone would want to eat biscuits and gravy for breakfast. It never smelled that good to...

/ January 18, 2019
natural foie gras from goose

Discovery Of A Natural Foie Gras

Foie Gras (pronounced “fwa-grah“) There are rarities in the hunting and fishing world that most of us will never see. A 200 inch whitetail deer, a 30 inch walleye, or...

/ December 28, 2018
Wild-game-flatbread-recipe-Jamie-Carlson-Modern-Carnivore

Wild Game Flatbread Recipe

From Freezer To Flatbread The Minnesota hunting season has been in full swing for about two months now. Hopefully you’ve had some success and your freezer(s) are starting to fill...

/ November 24, 2018
Duck Confit and Wild Mushroom Pierogies Modern Carnivore

Duck Confit And Wild Mushroom Pierogies Recipe

Duck Confit And Wild Mushroom Pierogies Recently I wrote about cooking a duck breast. Admittedly the breast is a very delicious part of this migratory bird, and it can be...

/ October 4, 2018