Category: Recipe

Smoked whitefish mousse plated

Smoked Whitefish Mousse

Smoked Whitefish Mousse Over the last few years, spearing has really taken a hold on me. It has become my “go-to” winter activity. If I could spend the entire winter...

/ March 11, 2021
Smoked-Whitefish-Flakey-fillet-Modern-Carnivore

How to Make Smoked Whitefish

How to make Smoked Whitefish Smoked lake whitefish can be one of the tastiest treats in the world of cooking wild fish and game. Most fish in the salmonidae family...

/ March 4, 2021
Venison Chorizo Pambazo sandwich

Venison Chorizo

Venison Chorizo   Early Days When I was a kid I hated making sausage. Every year my family would get together to make a traditional Swedish potato sausage. It was...

/ February 12, 2021
Wild Rice Venison Bratwurst by Modern Carnivore

Wild Rice Venison Bratwurst Recipe

Wild Rice Venison Bratwurst Recipe Wild rice is a versatile ingredient that can be cooked into many dishes.  Check out the Modern Carnivore Introduction to Wild Rice for basic information...

/ January 28, 2021
Wild-Rice-Modern-Carnivore

Wild Rice – Basic Preparation

Introduction to Wild Rice Wild rice, also known as Zizania palustris, is a wild grass that grows in the calm and clear water ranging from 6 inches to 3 feet deep. ...

/ January 28, 2021
Duck Yakitori

Duck Yakitori

Duck Yakatori Recipe A Tough Year Last year was a rough one. All of us experienced some genuinely trying situations and at times it didn’t seem like it would ever...

/ January 27, 2021
wild-goose-rillette-modern-carnivore

Goose Rillette

Goose Rillette A “rillette” is a french preparation of either pork or goose meat that is seasoned and cooked and then pounded or ground into a consistency that you can...

/ December 9, 2020
seasoned-goose-legs-preparing-confit-Modern-Carnivore

Wild Game Confit

Wild Game Confit One of my favorite things to do  with waterfowl (ducks and geese) is to confit the legs. Confit is an ancient technique for preserving meats in their...

/ December 9, 2020
darkhouse-spearing-ice-fishing-northern-pike

Spearing Fish (Through The Ice)

The Hardwater Hunters Series

/ November 18, 2020
pheasant-roulade-recipe

Cooking Pheasant – Six Different Ways

Cooking Pheasants The ring-necked pheasant is probably the most iconic of upland bird species throughout the world. It’s not only a wonderful bird to hunt, but it’s a wonderful bird...

/ November 12, 2020