Category: Recipe

Duck-sausage-biscuits-and-gravy

Duck Sausage Biscuits and Gravy

Biscuits and Gravy I remember when I was young not understanding at all, why anyone would want to eat biscuits and gravy for breakfast. It never smelled that good to...

/ January 18, 2019
natural foie gras from goose

Discovery Of A Natural Foie Gras

Foie Gras (pronounced “fwa-grah“) There are rarities in the hunting and fishing world that most of us will never see. A 200 inch whitetail deer, a 30 inch walleye, or...

/ December 28, 2018
Wild-game-flatbread-recipe-Jamie-Carlson-Modern-Carnivore

Wild Game Flatbread Recipe

From Freezer To Flatbread The Minnesota hunting season has been in full swing for about two months now. Hopefully you’ve had some success and your freezer(s) are starting to fill...

/ November 24, 2018
Wild Rice and Wild Turkey Bowl by Jamie Carlson

Wild Turkey & Wild Rice Bowl Recipe

The Elusive Wild Turkey For the past three years my buddy Jeremy and I have been trying to kill a wild turkey. Jeremy has sent me dozens of pictures of...

/ November 11, 2018

A Memorable Hunt (Pheasant Chislic Recipe)

A Memorable Hunt What makes a memorable hunt? For some it might be the location, for others it might be how successful the hunt was or how big the animals...

/ November 1, 2018
Duck Confit and Wild Mushroom Pierogies Modern Carnivore

Duck Confit And Wild Mushroom Pierogies Recipe

Duck Confit And Wild Mushroom Pierogies Recently I wrote about cooking a duck breast. Admittedly the breast is a very delicious part of this migratory bird, and it can be...

/ October 4, 2018
Seared Duck Breast With Highbush Cranberry Sauce Jamie Carlson Modern Carnivore

Pan Seared Duck Breast with Highbush Cranberry Sauce Recipe

A pan-seared duck breast can be one of the best wild game meals a person can eat. In this recipe Jamie Carlson uses a highbush cranberry sauce to accompany the...

/ September 26, 2018
Buffalo Squirrel Legs Jamie Carlson Modern Carnivore

Buffalo Squirrel Legs (Recipe)

A Recipe For Buffalo Squirrel Legs It’s finally here, I’ve been waiting all year for it to arrive and it is finally here. The fall hunting season is upon us....

/ September 15, 2018
Boudin Blanc Jamie Carlson Modern Carnivore

Boudin Blanc Recipe

Small Game With Big Flavor Fall is definitely in the air. I woke the other morning and it was 55 degrees. It got me thinking about getting out and hunting....

/ September 1, 2018

Jamie Carlson Joins Modern Carnivore

Jamie Carlson – A (sorta) New Voice At Modern Carnivore When the idea for Modern Carnivore started bubbling up in 2009 I created this plan to build a platform for...

/ August 31, 2018