Category: Recipe

Pappardelle with Braised Pheasant Ragu

Braised Pheasant Ragu I’ve always loved bird hunting, especially ruffed grouse. For some reason going after pheasants hadn’t interested me until a few years ago. I used pheasant when I...

/ March 23, 2019
Pheasant-stew-spiced-dumplings

Pheasant Stew with Spiced Dumplings

Pheasant Stew with Spiced Dumplings   February was a hard month. We had record snow falls, record low temps and one state-declared emergency. February didn’t leave me a whole lot...

/ March 2, 2019
lobster-rolls

Poor Man’s Lobster, The Original

Poor Man’s Lobster (Editor’s Note: This is Part 1 in an ongoing series on “Poor Man’s Lobster”) What is Poor Man’s Lobster? If you ask 10 different fishermen you might...

/ February 2, 2019
Duck-sausage-biscuits-and-gravy

Duck Sausage Biscuits and Gravy

Biscuits and Gravy I remember when I was young not understanding at all, why anyone would want to eat biscuits and gravy for breakfast. It never smelled that good to...

/ January 18, 2019
natural foie gras from goose

Discovery Of A Natural Foie Gras

Foie Gras (pronounced “fwa-grah“) There are rarities in the hunting and fishing world that most of us will never see. A 200 inch whitetail deer, a 30 inch walleye, or...

/ December 28, 2018
Wild-game-flatbread-recipe-Jamie-Carlson-Modern-Carnivore

Wild Game Flatbread Recipe

From Freezer To Flatbread The Minnesota hunting season has been in full swing for about two months now. Hopefully you’ve had some success and your freezer(s) are starting to fill...

/ November 24, 2018
Wild Rice and Wild Turkey Bowl by Jamie Carlson

Wild Turkey & Wild Rice Bowl Recipe

The Elusive Wild Turkey For the past three years my buddy Jeremy and I have been trying to kill a wild turkey. Jeremy has sent me dozens of pictures of...

/ November 11, 2018

A Memorable Hunt (Pheasant Chislic Recipe)

A Memorable Hunt What makes a memorable hunt? For some it might be the location, for others it might be how successful the hunt was or how big the animals...

/ November 1, 2018
Duck Confit and Wild Mushroom Pierogies Modern Carnivore

Duck Confit And Wild Mushroom Pierogies Recipe

Duck Confit And Wild Mushroom Pierogies Recently I wrote about cooking a duck breast. Admittedly the breast is a very delicious part of this migratory bird, and it can be...

/ October 4, 2018
Seared Duck Breast With Highbush Cranberry Sauce Jamie Carlson Modern Carnivore

Pan Seared Duck Breast with Highbush Cranberry Sauce Recipe

A pan-seared duck breast can be one of the best wild game meals a person can eat. In this recipe Jamie Carlson uses a highbush cranberry sauce to accompany the...

/ September 26, 2018