Independence Day is almost here which means many people will be firing up the grill for a celebration with family and friends. While your freezer may be vacant of last season’s wild game you have other avenues for feasting. Grilling grass-fed beef from a local rancher can be a great option to satisfy your needs.
So, what’s the best way to grill it? Watch this video with Chef Lukas Leaf where we have a little fun on the farm. He’ll share the tips and tricks for grilling the perfect grass-fed beef steak over hot coals.