Fiddleheads: The Wildest Veggie

Fiddleheads are the furled fronds of a young fern. Say that 10 times really fast! If you’ve never tried fiddleheads you’re missing out on a fun way to get your...

/ April 12, 2016

We’re All Born Hunters…

Film Producer Clay Hayes discusses bowhunting and hunting traditions in his film Untamed.

/ August 23, 2015

Got Beef?

The U.S. House recently repealed a law called COOL which stands for "Country of Origin Label" related to meat being sold in the U.S.

/ May 24, 2015

Make My Meal – Panfish Tacos

In this recipe Chef Lukas Leaf prepares Panfish Tacos from a fresh catch of crappies. Any type of white meat panfish will work for this simple and delicious recipe. Complexity: 3...

/ May 8, 2015

Book Review: DEERLAND

DEERLAND is a book from Lyons Press and written by Al Cambronne. It takes a thoughtful look at the complexities that surround the wild deer herd in America. As a...

/ March 1, 2015

Let’s Talk Turkey

Tim Nelson from MPR News reported yesterday on a new program being offered by the Minnesota DNR for those who have never hunted, but are curious about how they could...

/ February 28, 2015

World to be saved by Veganism?

New dietary guidelines by the US Dept of Health indicate a preference for plant-based diet.

/ February 28, 2015

Adult-Onset Hunting: Signs of a Growing Trend

Greg Leifeld learned to hunt at 39 years old. This growing trend of adult-onset hunters reflects the desire for people to be more connected to their food, and to nature.

/ November 16, 2014

More People Affected by Adult-Onset Hunting

Greg Leifeld grew up with family members who hunted, but never took part himself. Now as an adult with kids of his own he’s decided to try deer hunting for...

/ September 14, 2014

Would you work for $2 an hour?

While not commonplace yet, the movement towards cleaner, healthier beef has become more popular in recent years. Some ranchers are new to the movement and still others have never changed...

/ August 18, 2014