Make My Meal – Panfish Tacos
In this recipe Chef Lukas Leaf prepares Panfish Tacos from a fresh catch of crappies. Any type of white meat panfish will work for this simple and delicious recipe. Complexity: 3...
Book Review: DEERLAND
DEERLAND is a book from Lyons Press and written by Al Cambronne. It takes a thoughtful look at the complexities that surround the wild deer herd in America. As a...
Let’s Talk Turkey
Tim Nelson from MPR News reported yesterday on a new program being offered by the Minnesota DNR for those who have never hunted, but are curious about how they could...
World to be saved by Veganism?
New dietary guidelines by the US Dept of Health indicate a preference for plant-based diet.
Adult-Onset Hunting: Signs of a Growing Trend
Greg Leifeld learned to hunt at 39 years old. This growing trend of adult-onset hunters reflects the desire for people to be more connected to their food, and to nature.
More People Affected by Adult-Onset Hunting
Greg Leifeld grew up with family members who hunted, but never took part himself. Now as an adult with kids of his own he’s decided to try deer hunting for...
Would you work for $2 an hour?
While not commonplace yet, the movement towards cleaner, healthier beef has become more popular in recent years. Some ranchers are new to the movement and still others have never changed...
Trout: The Hard-Fighting Beauties
Trout season is now open in many areas and I can’t wait to get out on the stream again soon. I was recently on the water with a friend and...
Hunting as a responsible way to put meat on the table
Have you ever wondered why hunters head out into the cold and dark of early mornings to go after their quarry? What is it that compels them to do this?
Light on the wallet, but heavy on your waist
Today's industrialized food system is efficient and provides inexpensive meat. But there are issues with it...and there are better options.