Hardwater-Hunters-darkhouse-spearfishing-series-by-Modern-carnivore

Darkhouse Spearfishing – An Introduction

A new series about darkhouse spearing on the ice

/ December 17, 2020
wild-goose-rillette-modern-carnivore

Goose Rillette

Goose Rillette A “rillette” is a french preparation of either pork or goose meat that is seasoned and cooked and then pounded or ground into a consistency that you can...

/ December 9, 2020
seasoned-goose-legs-preparing-confit-Modern-Carnivore

Wild Game Confit

Wild Game Confit One of my favorite things to do  with waterfowl (ducks and geese) is to confit the legs. Confit is an ancient technique for preserving meats in their...

/ December 9, 2020
Johnathan-Slaght-owls-of-the-eastern-ice

Owls of the Eastern Ice with Jonathan Slaght – OFP (EP:017)

Podcast (outdoor-feast): Play in new window | Download (34.2MB) | EmbedSubscribe: Apple Podcasts | Spotify | RSS | MoreOwls of the Eastern Ice with Jonathan Slaght Author & biologist Jonathan...

/ December 4, 2020
Fish's-Ice-Saw-Darkhouse-Spearing-Hardwater-Hunters-by-Modern-Carnivore
Darkhouse-Spearing-Mark-Norquist-Janis-Putelis

Darkhouse Spearing with Janis and Mark

Darkhouse Spearing Editor’s Note: This post is part of the Hardwater Hunters series by Modern Carnivore focused on darkhouse spearfishing. Look for other posts in this series by clicking on...

/ November 21, 2020
Darkhouse-Spearing-Hardwater-Hunters-by-Modern-Carnivore

Hardwater Hunters

A new series by Modern Carnivore on darkhouse spearing.

/ November 19, 2020
darkhouse-spearing-ice-fishing-northern-pike

Spearing Fish (Through The Ice)

The Hardwater Hunters Series

/ November 18, 2020
Michael-Neiduski-on-the-Outdoor-Feast-Podcasty-by-Modern-Carnivore

A Conversation with Michael Neiduski of Ruffed Grouse Society – OFP (EP:016)

Podcast (outdoor-feast): Play in new window | Download (52.1MB) | EmbedSubscribe: Apple Podcasts | Spotify | RSS | MoreConservationist and bird dog expert Michael Neiduski joins Todd this week to...

/ November 13, 2020
pheasant-roulade-recipe

Cooking Pheasant – Six Different Ways

Cooking Pheasants The ring-necked pheasant is probably the most iconic of upland bird species throughout the world. It’s not only a wonderful bird to hunt, but it’s a wonderful bird...

/ November 12, 2020