Tag: cookingwild
Highbush Cranberry Jelly
Highbush Cranberry Jelly Here is a simple recipe for making highbush cranberry jelly. If you’re not familiar with this shrub that is part of the honeysuckle family make sure you...
Cooking Pheasant – Six Different Ways
Cooking Pheasants The ring-necked pheasant is probably the most iconic of upland bird species throughout the world. It’s not only a wonderful bird to hunt, but it’s a wonderful bird...
Pheasant Pot Pie
Pheasant Pot Pie This recipe for a pheasant pot pie is from Cayla Bendel and part of the educational video series How To Hunt Upland Birds by Pheasants Forever and...
Grouse Baked In Cream
Grouse Baked In Cream This recipe for grouse baked in cream is from Carole Dyer and was featured in a story about her granddaughter Amanda Dyer as part of the...
Quail and Waffles
Quail and Waffles This recipe for quail and waffles was featured in Durrell Smith’s story which is part of the educational video series How To Hunt Upland Birds by Pheasants...
Chile Verde with Quail
Chile Verde with Quail This recipe for Chili Verde with Quail is from Andrea and Ruben Mata. It was featured in Ruben’s story which is part of the educational video...
Hmong Pheasant Soup
Hmong Pheasant Soup Tony Yang makes this Hmong Pheasant Soup as part of the educational video series How To Hunt Upland Birds. Check out the series for free and then...